Food Through the Ages: Tasting Las Vegas’ Food History
Restauranteur Kim Owens, Chef Adrian Garcia and food historian Sarah Lohman join forces for an evening comparing the cuisine of iconic Las Vegas restaurants gone by with reinterpretations from today. Located in the mid-century gem Main St. Provisions in the Arts District, this cocktail-style event (…did we mention the vintage cocktails?) will leave your mind as full as your belly with historical insights and a free side of nostalgia.
“I think most people don’t even think of Las Vegas of as having a history, let alone a FOOD history! This event is going to tell the true story of all the luxurious food Vegas has always had on offer.” – Sarah Lohman